This Easy Garlic Chicken Stir Fry is a delicious and quick weeknight meal. Tender chicken and crisp vegetables are cooked in a savory garlic sauce, creating a balanced and flavorful dish that’s a perfect alternative to takeout. It comes together in one skillet and is best served hot over a bed of white rice.
Garlic Chicken Stir Fry
Ingredients:
For the Stir-Fry:
Ingredients: Quantity
Boneless skinless chicken breast, cut into cubes 1 lb
Olive oil, divided 1 tbsp + 1 tsp
Yellow bell pepper, sliced 1
Sliced mushrooms 1 cup
Broccoli florets 2-3 cups
Garlic, minced 4 cloves
Salt and pepper To taste
For the Sauce:
Ingredients: Quantity
Soy sauce 1 tablespoon
Chicken broth ¾ cup
Sugar 1 ½ teaspoons
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