Baked ham is a timeless centerpiece for holiday gatherings, Sunday dinners, or any special occasion. This recipe delivers a tender, juicy ham with a caramelized, sweet, and tangy glaze that’s guaranteed to impress. Whether you’re serving a large crowd or enjoying leftovers for days, this baked ham will steal the show.
Why This Recipe Works
Moist and Juicy: Slow baking at a moderate temperature ensures the ham stays tender.
Flavorful Glaze: A balance of sweet and savory creates an irresistible caramelized crust.
Easy to Prepare: Minimal prep with maximum results—perfect for novice and experienced cooks alike.
