Ingredients
For the Ham:
1 fully cooked, bone-in ham (8-10 pounds)
1 cup water or apple juice
Whole cloves (optional, for studding)
For the Glaze:
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup orange juice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 tablespoons unsalted butter
Equipment Needed
Roasting pan with a rack
Aluminum foil
Saucepan
Basting brush
Step-by-Step Instructions
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