Crispy German Potato Pancakes (Kartoffelpuffer) – A Traditional Delight
If you’re looking for a crispy, golden, and flavorful twist on traditional pancakes, these German Potato Pancakes (Kartoffelpuffer) are a must-try! Perfectly crispy on the outside and tender on the inside, these savory pancakes are a beloved dish in Germany and are often enjoyed as a snack, side dish, or even a main meal.
Unlike traditional American pancakes, German potato pancakes are made from freshly grated potatoes, onions, eggs, and flour, giving them a unique savory flavor and irresistible crispiness. Whether served with Bratwurst and sauerkraut for dinner or topped with applesauce for a classic German-style treat, these pancakes are sure to become a favorite.
Why You’ll Love This Recipe
Authentic German flavor – A true taste of traditional German street food and home cooking.
Crispy, golden perfection – These pancakes are crunchy on the outside and soft inside.
Quick and easy – Made with simple ingredients and ready in under 30 minutes.
Versatile and customizable – Serve them with savory or sweet toppings for different flavor profiles.
Ingredients & Their Roles
Each ingredient plays an essential role in achieving the perfect texture and flavor.
Main Ingredients:
2 large eggs – Helps bind the ingredients together, ensuring the pancakes hold their shape.
2 tablespoons all-purpose flour – Adds structure and prevents the mixture from being too wet.
¼ teaspoon baking powder – Provides a slight lift, keeping the pancakes from becoming too dense.
½ teaspoon salt – Enhances the natural flavors of the potatoes.
¼ teaspoon pepper – Adds a mild spicy kick to balance the dish.
6 medium potatoes, peeled and shredded – The star ingredient, providing the signature crispy texture.
½ cup finely chopped onion – Adds a slight sweetness and depth of flavor.
¼ cup vegetable oil – Essential for achieving the crispy, golden-brown crust.
How to Make Authentic German Potato Pancakes
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