Step 1: Prepare the Batter
In a large mixing bowl, beat the eggs, flour, baking powder, salt, and pepper together until well combined.
Stir in the shredded potatoes and finely chopped onions, ensuring everything is evenly coated.
Step 2: Heat the Oil
In a large skillet, heat ¼ cup of vegetable oil over medium heat. The oil should be hot but not smoking.
Step 3: Cook the Potato Pancakes
Drop heaping tablespoonfuls of the potato mixture into the hot oil, pressing each one gently to flatten into a pancake shape.
Cook for about 3 minutes per side, or until golden brown and crispy.
Transfer cooked pancakes to a paper towel-lined plate to drain excess oil.
Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
Pro Tips for the Crispiest Kartoffelpuffer
Squeeze Out Excess Moisture – After shredding the potatoes, use a clean kitchen towel or cheesecloth to squeeze out as much liquid as possible. This ensures extra crispy pancakes.
Use a Starchy Potato – Varieties like Russet or Yukon Gold work best, as they help bind the pancakes and achieve the best texture.
Cook in Small Batches – Avoid overcrowding the skillet, as this can prevent the pancakes from crisping up properly.
Keep Warm in the Oven – If making a large batch, keep cooked pancakes warm in a 200°F (93°C) oven while finishing the rest.
Serving Suggestions
These crispy German potato pancakes can be enjoyed in a variety of ways, depending on your preference.
Savory Pairings:
Bratwurst and Sauerkraut – A classic German meal.
Sour Cream & Chives – Adds a cool, creamy contrast.
Smoked Salmon & Dill – Elevates the dish with a gourmet touch.
Sweet Pairings:
Applesauce – The most traditional German topping, offering a sweet contrast.
Cranberry Sauce & Maple Syrup – A unique twist with sweet-tart flavors.
Powdered Sugar – For a simple and lightly sweet finish.
Why This Recipe Stands Out
With their golden, crispy exterior and soft, flavorful interior, these German potato pancakes are the perfect comfort food. Whether served as a side dish, main course, or snack, they are guaranteed to impress with their authentic taste and irresistible crunch.
**Variations for German Potato Pancakes (Kartoffelpuffer)**
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