1. Prepare Ingredients
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Slice bananas and strawberries.
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For homemade whipped cream: whip 2 cups heavy cream with 2 tbsp powdered sugar and 1 tsp vanilla until stiff peaks form.
2. Layer the Dessert
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Place sliced bananas and strawberries at the bottom of a trifle dish or individual glasses.
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Add a layer of chocolate pudding.
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Add a layer of whipped cream.
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Drizzle with chocolate sauce.
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Repeat layers until the dish is full, finishing with whipped cream on top.
3. Top and Garnish
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Arrange raspberries on top.
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Drizzle additional chocolate sauce.
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Sprinkle with chocolate shavings or chips, and crushed cookies or brownies if desired.
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Add fresh mint leaves for color.
4. Serve
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Chill for at least 1 hour before serving to let flavors meld.
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Serve chilled and enjoy!