A surprising and delicious twist on pasta. Sweet strawberries are lightly cooked with balsamic vinegar and olive oil, then tossed with pasta and Parmesan. The mix of sweet, savory, and tangy flavors makes this dish perfect for a light lunch or dinner.
Ingredients
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1 pound pasta (linguine or fettuccine)
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2 cups fresh strawberries, hulled and sliced
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¼ cup balsamic vinegar
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¼ cup olive oil
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⅓ cup grated Parmesan cheese
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Salt and pepper, to taste
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Optional: fresh basil leaves, for garnish
Directions
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