4. Add the rice: Add the cooked rice to the pan. Break up any clumps of rice with a spatula. Cook for 2-3 minutes, stirring constantly, until heated through.
5. Combine and season: Return the cooked beef to the pan. Stir in soy sauce, oyster sauce (if using), and sesame oil (if using). Season with salt and pepper to taste. Cook for 1-2 minutes, stirring constantly, to combine flavors.
6. Serve: Serve immediately. This fried rice is delicious on its own or as a side dish.
Tips and Variations:
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