Seasoning with paprika, garlic, onion powder, salt, and pepper makes them very tenacious.
Included are step-by-step photos of how to cut the perfect peg.
How to make potato wedges
Wedges are a family favorite here … I think families on a global or global scale have the same love affair with good, crunchy baked potato wedges. This week, upon reading all the amazing reviews from this Crispy Sweet Potato Wedges recipe with Garlic Avocado Aioli, you were all craving some crunchy and crunchy wedges. Usually, the wedges we make are Smokey Mexican Beef Wedges, which are basically Taco whipped wedges.
Since most of you have also written after trying garlic butter mashed potatoes and crunchy parmesan, these two flavors should happen in a wedge. After making potato wedges once, you won’t want to chop your french fries anymore. Bonus points: These are much faster and more recovering, as they are oven-baked.
* Ingredients :
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