This Sausage Gravy Puff Pie is a delicious and comforting dish that combines savory sausage gravy with a flaky, buttery puff pastry crust. It’s a simple, rustic pie that is perfect for a hearty brunch or a cozy dinner. The rich gravy and tender crust make for a satisfying and easy-to-make meal.
Sausage Gravy Puff Pie
Ingredients:
Ingredient Quantity
Ground sausage 1 pound
All-purpose flour ¼ cup
Whole milk 2 cups
Salt and pepper To taste
Puff pastry 1 sheet
Egg 1 (for egg wash)
Optional: Chopped parsley For garnish
How To Make Sausage Gravy Puff Pie:
