Season ribs with salt and pepper, then bake at 300°F (150°C) for 2–2.5 hours until tender.
In a saucepan, combine honey, soy sauce, vinegar, garlic, and ginger. Simmer for 5–7 minutes.
(Optional) Mix cornstarch with water and stir into sauce to thicken.
Brush sauce over ribs and broil for 3–5 minutes until sticky and caramelized.
Serve hot, garnished with green onions or sesame seeds if desired
