4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
For the Filling:
8 ounces cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
Instructions
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