Instructions
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Prepare the ingredients.
In a large bowl, combine the shredded chicken, diced avocado, chopped lettuce, red onion, and cilantro. -
Make the dressing.
In a separate bowl, whisk together the lemon juice, olive oil, salt, pepper, and red pepper flakes (if using). -
Toss the salad.
Pour the dressing over the salad and gently toss to coat, being careful not to mash the avocado. -
Serve.
Plate immediately for the best texture, or refrigerate for 10–15 minutes before serving if you prefer it chilled.
Time & Yield
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Prep Time: 10 minutes
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Cook Time: 15 minutes (if chicken isn’t pre-cooked)
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Total Time: ~25 minutes
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Servings: 2
Enjoy your fresh and healthy Chicken and Avocado Salad! 🥑
