Lamb Shank with Creamy Mash Potatoes
Ingredients:
4 lamb shanks
Salt and pepper (to taste)
2 tbsp olive oil
1 onion, chopped
4 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
2 cups beef broth
1 cup red wine (optional, replace with more broth if desired)
1 tbsp tomato paste
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
Mashed Potatoes:
2 lbs potatoes, peeled and cubed
1/2 cup heavy cream
1/4 cup butter
Salt and pepper (to taste)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
