2 cups rice flour
⅔ cup potato starch
⅓ cup tapioca flour Tip: Store in a cool, dark place in an airtight container.
🍰 Homemade Cake Flour
Soft and light for tender cakes and pastries. How to Make:
Start with 1 cup all-purpose flour
Remove 2 tbsp, then add 2 tbsp cornstarch
Sift 2–3 times to aerate
Instructions:
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