Sometimes it doesn’t take much to conjure up a dish that simply delights everyone. That’s exactly what this “Eat Me Stupid” salad is all about – the name says it all! This quick cheese and ham salad is prepared in just 10 minutes and is incredibly creamy, hearty, and packed with flavor. It’s perfect for any barbecue, a no-fuss dinner, or simply as a snack between meals.
The combination of tender cooked ham, crunchy corn, aromatic Edam cheese, and creamy dressing not only brings variety to the kitchen but is also really filling – and all without much effort. Thanks to the short preparation time and simple ingredients, it’s a true everyday hero that’s guaranteed to stay in your repertoire!
Ingredients (for approx. 4 servings):
1 package of cooked ham (approx. 200 g), diced
1 can of corn (300 g, including juice)
1 package of Edam cheese (sliced, approx. 150-200 g)
50 g mayonnaise (optionally low-fat or mixed with yogurt)
1-2 tbsp white wine vinegar (alternatively apple cider vinegar)
2 tbsp sunflower oil or rapeseed oil
Fresh chives (to taste, finely chopped)
Black pepper (freshly ground, to taste)
Preparation:
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