The moka pot is a symbol of Italian tradition, but to keep it in perfect condition and guarantee an authentic tasting coffee, it is essential to clean it regularly. Many, however, ignore the points where coffee residues accumulate, compromising the taste and life of the coffee maker. Let’s find out together how to carry out a thorough cleaning and which are the most neglected areas.
Why it is important to clean the moka pot
A clean moka pot not only preserves the taste of the coffee, but also prevents:
Alterations in flavor: old residues can release bitter or acidic notes.
Formation of mold: in case of stagnant humidity.
Wear of the moka pot: deposits can damage gaskets and components.
The critical points of the moka pot where residues accumulate
The gasket
Often ignored, the rubber gasket is a real receptacle for coffee residues and humidity.
Remove it regularly and check that it does not have dark stains or strange odors.
The filter
The filter holes tend to clog easily, especially if it is not washed thoroughly.
Use a soft brush or a pin to remove any deposits.
The water tank
Even if it does not come into direct contact with the coffee, the tank can accumulate limescale and residues.
Rinse and clean it periodically with a solution of water and vinegar.
The thread
The area where the two parts of the moka are screwed together is often forgotten, but it can retain small residues of coffee.
Clean with a damp cloth and dry well to avoid encrustations.
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