Preheat your oven to 425°F (220°C).
In a large bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and pepper.
Add the chicken drumsticks and thighs to the bowl, ensuring each piece is well coated with the spice mixture.
Arrange the chicken pieces in a single layer on a baking sheet or roasting pan.
Squeeze the lemon juice over the chicken for added flavor.
Roast the chicken in the preheated oven for 35-45 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
Remove from the oven and let the chicken rest for a few minutes before serving.
Variations & Tips
For a milder version, reduce the amount of cayenne pepper or omit it entirely. If you have picky eaters, you can separate the chicken pieces and season some with just salt, pepper, and a touch of garlic powder. For an extra burst of flavor, try adding a tablespoon of honey to the spice mixture for a sweet and spicy glaze. You can also experiment with fresh herbs like rosemary or basil for a different aromatic profile.
