This Blueberry Lemon Cream Cheese Sourdough Bread is a soft, slightly tangy sourdough loaf filled with a silky lemon-creamy cheese layer and bursts of sweet blueberries. It’s the perfect balance of tart, sweet, and rich—ideal for breakfast, brunch, or afternoon tea.
A beautiful twist on traditional sourdough that feels like a bakery treat!
Why You’ll Love This Recipe:
. Sourdough Starter Magic: Gives a subtle tang and chewy crust
